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Sweet and deadly, dark and broody, but oh, so tempting... Whether the necrotic spell in a wizard's arsenal, or taken literally from the fangs of a devilish monster, this tea embodies the temptations of a vampire's kiss. The energy that flows through you, the utter delight that forces you to lean in, and the bite that ensues.

 

Sweet chocolate and bright citrus mix in with the darkness of shu pu-erh and the bite of citrus that all mix together into this perfect dessert in the dark of night, especially in the cold winds of autumn or winter, where the warmth of the bite is all the more welcome.

Vampyric Touch — Chocolate Orange Shu Pu-Erh

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    • Use 11g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
    • Use boiling (90°C/195°F) water
    • Steep for 4:00, strain leaves, and enjoy!

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