Okay, wanna try something truly unique? We have our most coffee-like substance right here. Really. It tastes like fermented coffee! Like, strong, bitter, kinda-sorta acidic, but with deep earthy notes. It's super interesting. It's literally chicory and roasted dandelion root mixed with lingzhi & maitake mushrooms. It's fascinating.
Ram's Head — Mushroom & Chicory Roasty Herbal
- Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
- Use boiling (90°C/195°F) water
- Steep for 4 minutes, strain leaves, and enjoy!