Proud and strong, rich and noble, Earl Grey has a powerful legacy, one that demands a certain level of respect. This tea both respects and honors that tradition with a double-dose of both Italian bergamot and French vanilla, on top of a blended base of Sri Lankan, Kenyan, and Indian black teas to make a perfect Earl Grey experience.
Noble House — Double-Cream Earl Grey
- Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
- Use boiling water
- Steep for 3:00, strain leaves, and enjoy!