A blend to match the unique beauty of a Montana sunset. Nothing quite compares. Montana Gold comes out of Montana Tea & Spice in Missoula, MT in the form of a rich South African red rooibos paired with intense, heavy cinnamon, some smooth orange, and a touch of clove for bite. This blend beats all other cinnamon orange blends by a long shot, even usurping any traditional black blends in popularity, proving to be the single most popular tea in our store.
Montana Gold — Cinnamon Orange Rooibos
- Use 7g (≈2 tsp) of leaf per ½ liter (≈17 oz) of water.
- Use boiling (90°C/195°F) water
- Steep for 4 minutes, strain leaves, and enjoy!