The traditional masala chai spices (cardamom pods, ginger, and cinnamon) blend with a strong Khongea Estate assam tea to form a delicious mellow masala.
Masala Chai Classic — Indian Spiced Black
PriceFrom $11.16
1 Ounce
- Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
- Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
- Add ¼ liter (≈8 oz) hot milk (we recommend whole milk), steep another 3 minutes.
- Strain leaves, add sugar if you like (1 tsp is what we suggest), and enjoy!