This high-quality pu-erh brick holds the same rich earthy tones of pu-erhs overall, but goes beyond. Sure, every pu-erh tastes like the earth, like the smell of soil one way or another, but this one reminds Teamaster Gwen of "over-fertilized soil, like the smell of rain over a graveyard." Thus the name. This is definitely a tea the keeper of the grave would drink while watching over their yard.
Gravekeeper - 826 Shu Pu-Erh Brick
- Break 7g of leaf off the brick per ½ liter (≈17 oz) of water
- Break chunks into several smaller chunks
- For both of these steps, consider using a pu-erh knife to break the chunks, or use your fingers for the smaller, more manageable pieces.
- Use boiling (90°C/195°F) water
- Steep for 1 minutes, strain leaves, and enjoy!