You want decadence? We've got decadence. This masala betrays conventions with a fermented Chinese shu pu-erh base, loading up on spices, adding just a hint of licorice to sweeten the aftertaste, and hitting hard with real, air-dried banana pieces. Making this as a latte gives it a stunning, incredible fruity spiced flavor. It tastes like dessert, like liquified banana bread. We know it's hard to find, but we've found it works best with Macadamia Milk and a couple teaspoons of sugar.
Ganesha's Wisdom — Banana Bread Masala Chai
PriceFrom $11.88
1 Ounce
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$21.00
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- Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
- Steep 3 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
- Add ¼ liter (≈8 oz) hot milk (we recommend macadamia milk), steep another 4 minutes.
- Strain leaves, add sugar if you like (2 tsp is what we suggest), and enjoy!
