We get asked the difference between our breakfast teas on a regular basis. Our go-to answer is "English breakfast is what you expect. Rote, typical, everyday. Scottish is smoother and cleaner, without as much to prove as the English. Irish, meanwhile, is a kick in the pants strong enough for milk, sugar, and a touch of whiskey." This Irish Breakfast is absolutely no exception to this.
 
Hardy like the barren savannah wastes of the Barrens, this breakfast tea is by far our harshest, hardiest, bitterest breakfast tea we've ever featured. For those out there who need a black tea that won't go down easy, that'll put up a fight the entire time, like a raid boss that takes a team to take down, this is a tea for you. Featuring hardy notes of dust, malt, and earth, with subtle floral undertones if you look for them, this tea is also coated in black tea matcha from Sri Lanka to boost the dusty character and to pump the caffeine up, to get you moving in the morning like we know you need.