Vorel's Soothing Black Leaf - Shu Pu-Erh

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Vorel's Soothing Black Leaf
Shu Pu-Erh (Fermented Black Tea)

Something fascinating, exotic, unusual, it’s a black tea that aged, fermented for years before drying. Both an idea a proud lizardfolk could get behind, and a flavor! It’s dark, earthy, rich, and so smooth.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 2 minutes, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!


  • Organic Chinese Yunnan pu-erh shu tea