Velvet Twilight - Bourbon Chocolate Cake Honeybush

$30.00
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SKU:
B0592
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Velvet Twilight
Bourbon Chocolate Cake Honeybush Herbal

Blended In-House & Caffeine Free

More in the vein of an actual chocolate cake than a chocolate tea, the Velvet Twilight makes for the perfect dessert for after-dinner. Bourbon-y notes from the Honeybush compliment the baked spirit of this blend. Takes well to milk & sugar, but doesn't need them!

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 4 minutes, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!

Ingredients

  • South African honeybush
  • Chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin)
  • Cream-caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids)
  • Natural extracts
  • Rosebuds