Valencian Gold - Horchata Cream Rooibos

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225.00 Grams
Minimum Purchase:
1 unit
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Valencian Gold - Hotchata Cream Rooibos

Based on the classic Latin beverage, our Valencian Gold Horchata Cream Rooibos brings together the wonderful flavors of vanilla and cinnamon on a creamy and slightly nutty base. For the true lovers of Horchata, add a splash of cream and sugar, and this tea is virtually indistinguishable from the beverage it is playing homage to. This tea is a true pleasure to drink either hot or iced.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 5 minutes, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 3 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 4 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!


Red rooibos, almond pieces, cinnamon rods, & natural flavouring.