Thanatos - Tanzanian Black
Ambangulu Estate — Njombe, Tanzania
“Death was standing behind a lectern, poring over a map. He looked at Mort as if he wasn’t entirely there.
Yᴏᴜ ʜᴀᴠᴇɴ'ᴛ ʜᴇᴀʀᴅ ᴏғ ᴛʜᴇ Bᴀʏ Oғ Mᴀɴᴛᴇ, ʜᴀᴠᴇ ʏᴏᴜ? he said.
“No, sir,” said Mort.
Fᴀᴍᴏᴜs sʜɪᴘᴡʀᴇᴄᴋ ᴛʜᴇʀᴇ.
Tʜᴇʀᴇ ᴡɪʟʟ ʙᴇ, said Death, ɪғ I ᴄᴀɴ ғɪɴᴅ ᴛʜᴇ ᴅᴀᴍɴ ᴘʟᴀᴄᴇ.”
― Terry Pratchett, Mort
From both the Greek root for Death, and the Greek personification of Death itself, Thanatos is a chilling, intense black tea from Ambangulu Estate in the Njombe region of Tanzania. With fruity notes, this CTC black will pack a punch for anyone approaching it. Hot, it provides an astringent, almost fruity cup with a bite, but iced, it makes for an icy, chilling tea that leaves a robust taste in your mouth, lingering, letting you remember it.
- Use 7g (≈2 tsp) of leaf per ½ liter (≈17 oz) of water.
- Use boiling (100°C/212°F) water
- Steep for 3 minutes, strain leaves, and enjoy!
- Like milk in your tea? Steep an extra minute!
- Too strong? Take off a minute, or use 5g of leaf instead!
- Too light? Kick it up another minute, or use 10g of leaf instead!
- Wanna do a tea latte?
- Use 10g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
- Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
- Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
- Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
Tanzanian Njombe CTC black tea.