Tengri's Boon - Bright Turkish Black Tea

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PPTB1882
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Tengri's Boon - Bright Turkish Black Tea
Black Sea Coast, Turkey

A chopped black tea grown on the shores of the Black Sea, Tengri’s Boon is named for the primordial deity of early turkic & mongolic peoples. it Tastes similar to a Keemun; bright and pleasant with A touch of bite. pairs well with a fruit plate!

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 2:00, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!

Ingredients

Turkish black tea.