Taste of the Tidebearers
Wintergreen Yerba Mate
Made to be drank iced, the Church of the fish-bird engineered this rich blue drink to refresh!
Brewing Suggestions (Iced)
- Use 7g (≈1 ½ tbsp) of leaf for a 16-20 oz glass of water.
- Use 12oz of water at 80°C/175°F water (boiling water won't ruin it, though)
- Steep for 4-5:00, strain leaves over a glass full of ice, and enjoy!
- Like milk in your tea? Steep an extra minute!
- Too strong? Take off a minute, or use 5g of leaf instead!
- Too light? Kick it up another minute, or use 10g of leaf instead!
- Wanna do a pitcher of iced tea?
- For a gallon of iced tea...
- Use 30g (≈8 tbsp) of leaf.
- Use 28-32oz of water at 80°C/175°F water (boiling water won't ruin it, though)
- Steep for 5-6:00, strain leaves over a gallon pitcher half-full of cold water, add cold water to the top, add sugar to taste, stir, and enjoy!
- Wanna do it hot?
- Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
- Use 80°C/175°F water
- Steep for 4:00, strain leaves, and enjoy!
- Wanna do a tea latte?
- Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
- Steep 3 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
- Add ¼ liter (≈8 oz) hot milk, steep another 4 minutes.
- Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
- Organic Argentinian green yerba mate
- Organic American spearmint
- Thai butterfly pea petals
- Thai lime leaves
- Organic Chinese licorice root
- Organic natural wintergreen extract