Taste of the Tidebearers - Wintergreen Yerba Mate

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PPTTWBD20
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Taste of the Tidebearers

Wintergreen Yerba Mate

Made to be drank iced, the Church of the fish-bird engineered this rich blue drink to refresh!

Brewing Suggestions (Iced)

  • Use 7g (≈1 ½ tbsp) of leaf for a 16-20 oz glass of water.
  • Use 12oz of water at 80°C/175°F water (boiling water won't ruin it, though)
  • Steep for 4-5:00, strain leaves over a glass full of ice, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a pitcher of iced tea?
      • For a gallon of iced tea...
      • Use 30g (≈8 tbsp) of leaf.
      • Use 28-32oz of water at 80°C/175°F water (boiling water won't ruin it, though)
      • Steep for 5-6:00, strain leaves over a gallon pitcher half-full of cold water, add cold water to the top, add sugar to taste, stir, and enjoy!
    • Wanna do it hot?
      • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
      • Use 80°C/175°F water
      • Steep for 4:00, strain leaves, and enjoy!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 3 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 4 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!

Ingredients

  • Organic Argentinian green yerba mate
  • Organic American spearmint
  • Thai butterfly pea petals
  • Thai lime leaves
  • Organic Chinese licorice root
  • Organic natural wintergreen extract