Spring Stroll - Spiced Huckleberry Rooibos

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Spring Stroll - Spiced Huckleberry Herbal

We wouldn't be much of a Montana tea shop without some huckleberry blends, now would we? Of our two, this one exemplifies a walk in the woods on a bright spring day. As you sip this, you can practically taste the sun in your hair, the green of the plants, and the fluffy clouds floating above. Naturally caffeine-free and delicious hot or iced, this sweeter huckleberry blend will bring anyone to the northern rockies like nothing else.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 4 minutes, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!


South African red rooibos, blackberry leaf, cinnamon, hibiscus, rosehips, cloves, & extract

1 Review

  • 3
    Huckleberry Rooibos Tea

    Posted by Unknown on 25th Feb 2016

    I was very disappointed, expected a lot more huckleberry flavor and aroma. Although the tea has a lot of flowery flavor, huckleberry is barely distinguishable, and that's the flavor I was looking for. I had recently had Huckleberry Green Rooibos tea in West Yellowstone, apparently from Yellowstone Tea. That's the flavor I was looking for.