"Sheng Pu-Erh" Fermented 'Green' Tea

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125.00 Grams
Minimum Purchase:
1 unit
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Sheng Pu-Erh - Loose Leaf

This is the quintessential sheng pu-erh tea. It has the incredible deep flavors of traditional pu-erh tea, and all the characteristic traits of the sheng style. Fermented/aged for over ten years, this loose-leaf sheng has sublime vegetal, grassy, and earthy notes that make it a cut above the rest. Curious about sheng tea? You can't go wrong trying this one.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use 80°C/175°F water
  • Steep for 2 minutes, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra couple minutes!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 10g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (5g or 1 tsp usually does it), and enjoy!


2012 Chinese Pu-Erh sheng tea.