Shadow's Song - Malty & Earthy Iranian Black Tea

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Shadow's Song - Malty & Earthy Black Tea
Lahijan, Iran

The Shadow's Song A smooth, sultry black tea with prominent malty & earthy flavors, with light undertones of sweet molasses.

The Name

The name derives from the Warcraft Mythos, specifically regarding the character of Maeve Shadowsong. She was a Night Elf Warden tasked with watching over a dangerous elven war criminal, one infused with potent demonic energies, Illidan Stormrage. She watched his cell, ensuring his safe keeping for 10,000 years. Upon his release against her will, he went rogue and disappeared. She chased him to the ends of the earth, only to kill him on another plane of reality entirely.

Feeling out of touch with her mission in life, no longer chasing her charge, she fell away into depression for many years before Stormrage was ressurected by dark magics, only to join her side of the fight against the demonic hordes of the Burning Legion after all. When Stormrage was tasked with being the jailer of a demonic god after the Legion had been defeated, she fell back once more, confused about her lot in life, with her charge having returned, but now locked away in an astral prison acting as warden, no longer her problem.

This tea comes from her story of duty, vengeance, and eventual release. The Shadow's Song has a story to it that takes time to read, sipping it slowly to leaf through the pages. Flavors are subtle, taking effort and time to draw out. While the scent might betray a hint of bitterness and astringency, the taste itself is smooth, silky, almost sweet. Just like Maeve may once have been dark and bitter, but is now free from her chains of duty, unsure of what to do with her freedom, this tea tastes like a sweet release from the dark, bitter black teas most are used to, and an escape into a soft, smoother experience that one might not even see coming upon first glance.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 3:00, strain leaves, and enjoy!
    • Don't forget to try for multiple infusions! Just add time to each steep.
      • For under 2:00 steep times, add 30 sec.
      • For 2:00 to 4:00, add 1 minute.
      • For over 4:00, add 2 minutes or more.
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!


  • Iranian Lahijan black tea


We are a small independent operation, and as such we operate inside of our retail space, the Phoenix Pearl Tea Tavern in Red Lodge, MT. We bag teas for orders while also serving in-store customers, including making cups of tea, making food, and selling bulk and retail purchases. Our employees work as quickly as they can, but we don't have a warehouse to operate out of with dedicated employees. As such, orders may take anywhere from 1-5 business days to ship. Thank you for understanding.