Shadows of the Mórrígan - Licorice Walnut Black

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Shadows of the Mórrígan - Licorice Walnut Black
Blended In-House

A taste of darkness, wild and untamed, but all the time familiar and welcoming. Licorice blends with black walnut, making fascinating honeyed notes with a dark, nutty body. It winds up tasting like a dark absinthe-adjacent mead. Sweet, woody, earthy, & deep in flavor.

Brewing Suggestions

  • Use 7g (≈2 tsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling water
  • Steep for 3:00, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!


  • Sri Lankan Ratnapura black tea
  • South African licorice root
  • Egyptian anise seeds
  • Turkish Anatolya apple pieces
  • American black walnut hulls