Shadows of the Mórrígan - Licorice Walnut Black
A taste of darkness, wild and untamed, but all the time familiar and welcoming. Licorice blends with black walnut, making fascinating honeyed notes with a dark, nutty body. It winds up tasting like a dark absinthe-adjacent mead. Sweet, woody, earthy, & deep in flavor.
- Use 7g (≈2 tsp) of leaf per ½ liter (≈17 oz) of water.
- Use boiling water
- Steep for 3:00, strain leaves, and enjoy!
- Like milk in your tea? Steep an extra minute!
- Too strong? Take off a minute, or use 5g of leaf instead!
- Too light? Kick it up another minute, or use 10g of leaf instead!
- Wanna do a tea latte?
- Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
- Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
- Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
- Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
- Sri Lankan Ratnapura black tea
- South African licorice root
- Egyptian anise seeds
- Turkish Anatolya apple pieces
- American black walnut hulls