Serpent of Tangier - Tangerine-Aged Fermented White Tea

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PPTB1886
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Serpent of Tangier - Tangerine-Aged Fermented White Tea
Pu'er City, Yunnan, China

A crisp, light, tart white tea with a bite, a subtle earthiness, a warm suniness, and strong citric overtones.

≈16g per tangerine brick, good for ONE pot of tea.

Brewing Suggestions

  • Use 1 Whole Tangerine Brick per 1 liter (≈34 oz) of water.
  • Crush the tangerine brick thoroughly, separating the leaves and breaking the rind.
  • Use 80°C/175°F water
  • Steep for 4:00, strain leaves, and enjoy!
    • Too strong? Take off a minute!
    • Too light? Kick it up another minute or two!

Ingredients

  • Chinese Yunnan fermented white tea
  • Tangerine rind