Rust & Ruin - Dark Oolong/Shu Pu-Erh Blend

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Rust & Ruin - Dark Oolong/Shu Pu-Erh Blend
Blended In-House

A non-flavored blend of traditional dark roasted da hong pao rock tea oolong and fermented shu pu-erh tea. Makes for a deep, earthy, toasty tea.

Brewing Suggestions

  • Use 7g (≈2 tsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling water
  • Steep for 3:00, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!


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