Rains of Eminence - Lemon Ginger Bai Hao Oolong

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Rains of Eminence - Lemon Ginger Bai Hao Oolong
A crisp, refreshing tea blend made from bug-bitten oolong leaves. It's fantastic Iced!

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use 80°C/212°F water
  • Steep for 3:30, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈2½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 3 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!


  • Organic Bai Hao oolong tea
  • Organic ginger root
  • Organic lemon peel
  • Organic mango
  • Organic lemongrass
  • Organic turmeric root
  • Organic licorice root
  • Essential lemon, lime, & ginger oils