Odin's Armpits - Cinnamon Walnut Smoked Black

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B050
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Odin's Armpits - Cinnamon Lapsang
Blended In-House

We can only hope the smell of sweat permeating the battle fields of Valhalla and Asgard smell better than our own. With this assumption, we invoke the All-Father's battle-weary body with this barbeque-esque blend of smokey lapsang souchong black tea with potent cinnamon and rich black walnut. A completely unique blend, you'll have to try this to believe it.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 3 minutes, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!

Ingredients

  • Malawian Thyolo guava-wood-smoked black tea
  • Organic Indian cinnamon chips
  • Organic American black walnut hulls
  • Chinese safflower
  • Marigold