New House Masala Chai - Spiced Ugandan Black

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New House Masala Chai - Spiced Ugandan Black
Blended In-House

Our twist on a traditional indian masala chai, we kept the spice blend while using a CTC Ugandan black to kick up the flavor.

Brewing Suggestions

  • Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
  • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
  • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
  • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
    • Wanna make it straight-up?
      • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
      • Use boiling (100°C/212°F) water
      • Steep for 3 minutes, strain leaves, and enjoy!


  • Ugandan Mitiyana black tea
  • Guatemalan cardamom pods
  • Organic Indian ginger root
  • Organic Indonesian cinnamon chips
  • Organic Madagascan cloves
  • Organic Indian black peppercorns

1 Review

  • 4

    Posted by Lance on 17th Jan 2020

    I was originally looking for something with a bit more of a peppery bite (and plan to try some Vulcan’s Forge next) but the more I drink of this blend, the better I like it. Warm, rich flavor with plenty of subtle undertones. Try it with a little honey and a dash of almond milk.