New House Masala Chai - Spiced Ugandan Black

$20.00
(No reviews yet) Write a Review
SKU:
PPTB1726
Minimum Purchase:
1 unit
Shipping:
Calculated at Checkout
New House Masala Chai - Spiced Ugandan Black
Blended In-House

Our twist on a traditional indian masala chai, we kept the spice blend while using a CTC Ugandan black to kick up the flavor.

Brewing Suggestions

  • Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
  • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
  • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
  • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
    • Wanna make it straight-up?
      • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
      • Use boiling (100°C/212°F) water
      • Steep for 3 minutes, strain leaves, and enjoy!

Ingredients

  • Ugandan Mitiyana black tea
  • Guatemalan cardamom pods
  • Organic Indian ginger root
  • Organic Indonesian cinnamon chips
  • Organic Madagascan cloves
  • Organic Indian black peppercorns