Matchala Chai - Spiced Black Matcha

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Matchala Chai - Black Masala Matcha

Love your strong, rich masala chais, but need that caffeine kick they just don't have? How 'bout a masala with caffeine higher than a black coffee?

This blend is a stunning spicy drink with a caffeine kick, hearty flavor, and makes a perfect sweet latte (particularly with whole milk).

Brewing Suggestions (Sweet Matcha Latte)

  • Warm a ¼ liter (≈8 oz) of a milk or milk substitute.
  • Boil a ¼ liter (≈8 oz) of water
  • Mix together, and add ½ tbsp of powder and ½ tbsp of sugar.
  • Stir thoroughly.
  • Enjoy, and drink without straining!

Brewing Suggestions (Traditional Bowl)

Suggested tools: Matcha Bowl, Matcha Whisk, Matcha Spoon.
If you wanna get started, consider a Matcha Starter Kit!

  • Prewarm a ¼ liter (≈8 oz) glass (or a bowl, if you're traditional).
  • Use ¼ liter (≈8 oz) of boiling water in the vessel.
  • Use 1 tsp of powder, or a full scoop from a traditional matcha spoon.
  • Whisk thoroughly until there is a fine froth, then drink without straining.



Ground masala chai [Indian Assam black tea, Indian Kerala black tea, Kenyan Kericho black tea, ginger root, cinnamon, cardamom, black peppercorns, white peppercorns, clove, & nutmeg].