Masala Chai Classic - Indian Spiced Black

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Masala Chai Classic - Spiced Ugandan Black
Blended In-House

The traditional masala chai spices (cardamom pods, ginger, and cinnamon) blend with a strong Khongea Estate assam tea to form a delicious mellow masala.

Brewing Suggestions

  • Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
  • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
  • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
  • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
    • Wanna make it straight-up?
      • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
      • Use boiling (100°C/212°F) water
      • Steep for 3 minutes, strain leaves, and enjoy!


  • ETP-Certified Indian Assam Khongea Estate black tea
  • Guatemalan cardamom pods
  • Organic Indian ginger root
  • Organic Indonesian cinnamon chips
  • Organic Madagascan cloves
  • Organic Indian black peppercorns

2 Reviews

  • 5
    House Masala Chai

    Posted by Libby on 18th Apr 2019

    Delightfully complex chai that is wonderful to drink throughout the day. Wonderful!

  • 5
    Chai tea

    Posted by Donna Marcello on 29th Jan 2019

    Was thrilled that I got this in such a quick manner ordered Sunday and got on Tuesday absolutely love the house black chia tea