Maghrebi Matcha - Peppermint Matcha

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Maghrebi Matcha - Peppermint Matcha

Maghreb Mint was the original ingredient to make a perfect Moroccan Mint tea. Gunpowder green tea out of China mixed with mint grown in the Maghrebi region of northwestern Africa made for a satisfying sweet tea like no one else had.

Love your traditional Moroccan Mint tea, but just wish it had a heavier caffeine kick? Or that you could do it as a latte without the green tea getting lost in the lipids? The Maghrebi Matcha is for you. With the caffeine content of a cup of black coffee, this drink will wake you up with the pleasantly smooth bite of peppermint.

Brewing Suggestions (Sweet Matcha Latte)

  • Warm a ¼ liter (≈8 oz) of a milk or milk substitute.
  • Boil a ¼ liter (≈8 oz) of water to 80°C/175°F
  • Mix together, and add ½ tbsp of powder and ½ tbsp of sugar.
  • Stir thoroughly.
  • Enjoy, and drink without straining!

Brewing Suggestions (Traditional Bowl)

Suggested tools: Matcha Bowl, Matcha Whisk, Matcha Spoon.
If you wanna get started, consider a Matcha Starter Kit!

  • Prewarm a ¼ liter (≈8 oz) glass (or a bowl, if you're traditional).
  • Use ¼ liter (≈8 oz) of 80°C/175°F water in the vessel.
  • Use 1 tsp of powder, or a full scoop from a traditional matcha spoon.
  • Whisk thoroughly until there is a fine froth, then drink without straining.


Powdered Chinese Zhejiang green tea, powdered Kenyan Nandi green tea, & powdered American Washington peppermint leaf.