Jeju Rising 2017 - 2nd-Flush Korean Black

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Jeju Rising - 2nd-Flush Korean Black
Moru Farm — Jeju Island, South Korea

Fresh from Jeju Island in South Korea, the Moru Farm provides us with an indescribably good black tea. Lush flavors with low astringency and a texture that just floats on your tongue, this black is easily the best in the shop, according to both us and customer review! This tea comes with a hefty price tag, but we promise it is worth every penny.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling water
  • Steep for 2:00, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte? This one's delicious as one, and comes out a gorgeous blue!
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (5g or 1 tsp usually does it), and enjoy!


Organic South Korean black tea.