Jade Affinity - Si Ji Chun "Four Seasons" Oolong

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Jade Affinity - Si Ji Chun "Four Seasons" Oolong
Mingjian Village, Nantuo, Taiwan

Similar in nature to a “Jinxuan” or “Jade” oolong, this particular varietal is called Si Ji Chun (literally “Four Seasons”), due to its year-round harvestability. Its flavor is buttery and floral with notes of gardenia, freesia blossoms, & tropical fruits.

Brewing Suggestions

  • Use 7g (≈2 tsp) of leaf per ½ liter (≈17 oz) of water.
  • Use 80°C/175°F) water
  • Steep for 3:30, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!


  • Taiwanese oolong tea