Irish Sunrise - Rum-Infused Breakfast Black

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Irish Sunrise - Rum Breakfast Blend

If we're to trust stereotypes, a proper Irish Breakfast just isn't complete without a pick-me-up tossed in. That's why it's so strong, after all. Gotta be strong enough to punch through the cream, sugar, and booze. Well, we played around with a rich, intense breakfast black by infusing it with potent rum extracts. The result is a black nice and strong in flavor with a pleasant molasses-y finish that's good straight up, but heavenly with milk & sugar.

We heartily suggest steeping this one 4 minutes, adding a shot of half 'n' half (or vanilla soy, for the lactose-free among you) and 2 tsp of sugar. It's divine.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 4-5 minutes, strain leaves, and enjoy!
  • Add 1-1.5 oz of milk (about a shot glass worth; we suggest Half 'n' Half) and 1-3 tsp of sugar.
    • Want it straight up? Just steep it for 2 minutes!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (2-3 tsp usually do it), and enjoy!


  • Black tea
  • Coconut shreds
  • Wild strawberry leaves
  • Safflower
  • Natural extracts