Irish Breakfast - Stout Breakfast Blend

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Irish Breakfast - Stout Breakfast Blend
Blended In-House

The Irish Breakfast, an experiment in black tea complexity, has quickly proven to be the king of breakfast teas. Achieving utter perfection with a splash of half & half, this is a blend of seven different teas with a touch of blue for the rivers flowing through it and a hint of green for the emerald isle itself. If you like a hardy, staunch breakfast tea, this is definitely your blend.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 3 minutes, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 10g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (5g or 1 tsp usually does it), and enjoy!


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  • Indonesian Java black tea
  • Steamed Kenyan green tea
  • Smoked Malawian black tea
  • Blue cornflower petals

1 Review

  • 4
    Irish Stout Breakfast

    Posted by markf on 4th Apr 2018

    In this case, stout means strong and smokey. A powerful early morning tea, but may be a bit strong for folks who are used to smoother blends.