"House Masala Chai"

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175.00 Grams
Minimum Purchase:
1 unit
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House Masala Chai - Loose Leaf

The traditional masala chai spices (cardamom pods, ginger, and cinnamon) blend with a strong Khongea Estate assam tea to form a delicious mellow masala.

Brewing Suggestions

  • Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
  • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
  • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
  • Strain leaves, add sugar if you like (5g or 1 tsp usually does it), and enjoy!
    • Too strong? Take off a minute, or use 7g of leaf instead!
    • Too light? Kick it up another minute, or use 13g of leaf instead!
    • Wanna do a straight tea?
      • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
      • Use boiling (100°C/212°F) water
      • Steep for 4 minutes, strain leaves, and enjoy!


ETP Certified Assam black tea, Guatemalan cardamom pods, USDA Organic Indian ginger root, USDA Organic Indonesian cinnamon chips, USDA Organic Indonesian cloves, & USDA Organic Indian black peppercorns.