House Masala Chai

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1 unit
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House Masala Chai
Blended In-House

The traditional masala chai spices (cardamom pods, ginger, and cinnamon) blend with a strong Khongea Estate assam tea to form a delicious mellow masala.

Brewing Suggestions

  • Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
  • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
  • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
  • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
    • Wanna make it straight-up?
      • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
      • Use boiling (100°C/212°F) water
      • Steep for 3 minutes, strain leaves, and enjoy!


ETP-Certified Assam black tea, Guatemalan cardamom pods, Organic Indian ginger root, Organic Indonesian cinnamon chips, Organic Indonesian cloves, & Organic Indian black peppercorns.

1 Review

  • 5
    Chai tea

    Posted by Donna Marcello on 29th Jan 2019

    Was thrilled that I got this in such a quick manner ordered Sunday and got on Tuesday absolutely love the house black chia tea