Ginger Cookie - Herbal Dessert Masala

Ginger Cookie - Herbal Dessert Masala
Blended In-House — Caffeine-Free

An absolutely delightful caffeine-free masala chai made with South African rooibos, ginger root, cardamom pods, cinnamon chips, caramel, cloves, black peppercorns, and a touch of lemongrass. When you brew this, it comes out like a liquid ginger cookie!

This tea is great for cooking, too. Take a look at this recipe for chai molasses cookies from the Tea With Gary blog!

Brewing Suggestions

• Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
• Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
• Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
• Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
• Wanna make it straight-up?
  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 4 minutes, strain leaves, and enjoy!

Ingredients

• Organic South African red rooibos
• Guatemalan cardamom pods
• Organic Indian ginger root
• Organic Indonesian cinnamon chips
• South African red rooibos
• Organic Madagascan cloves
• Organic Guatemalan lemongrass
• Caramel pieces
• Organic Indian black peppercorns
• Natural caramel extract

Shipping

We are a small independent operation, and as such we operate inside of our retail space, the Phoenix Pearl Tea Tavern in Red Lodge, MT. We bag teas for orders while also serving in-store customers, including making cups of tea, making food, and selling bulk and retail purchases. Our employees work as quickly as they can, but we don't have a warehouse to operate out of with dedicated employees. As such, orders may take anywhere from 1-5 business days to ship. Thank you for understanding.