Ginger Cookie - Herbal Dessert Masala

Ginger Cookie - Herbal Dessert Masala
Blended In-House — Caffeine-Free

An absolutely delightful caffeine-free masala chai made with South African rooibos, ginger root, cardamom pods, cinnamon chips, caramel, cloves, black peppercorns, and a touch of lemongrass. When you brew this, it comes out like a liquid ginger cookie!

This tea is great for cooking, too. Take a look at this recipe for chai molasses cookies from the Tea With Gary blog!

Brewing Suggestions

• Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
• Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
• Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
• Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
• Wanna make it straight-up?
  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 4 minutes, strain leaves, and enjoy!

Ingredients

Organic South African red rooibos, South African Red Rooibos Organic Indian ginger root, Guatemalan cardamom pods, Organic Indonesian cinnamon chips, caramel, Guatemalan lemongrass, Organic Madagascan cloves, & Organic Indian black peppercorns.