Ganesha's Wisdom - Banana Bread Masala Chai

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Ganesha's Wisdom - Banana Bread Masala Chai
Blended In-House

You want decadence? We've got decadence. This masala betrays conventions with a fermented Chinese shu pu-erh base, loading up on spices, adding just a hint of licorice to sweeten the aftertaste, and hitting hard with real, air-dried banana pieces. Making this as a latte gives it a stunning, incredible fruity spiced flavor. It tastes like dessert, like liquified banana bread. We know it's hard to find, but we've found it works best with Macadamia Milk and a couple teaspoons of sugar.

Brewing Suggestions

  • Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
  • Steep 3 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
  • Add ¼ liter (≈8 oz) hot milk, steep another 4 minutes.
  • Strain leaves, add sugar if you like (2 tsp is what we suggest), and enjoy!
    • Wanna make it straight-up?
      • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
      • Use boiling (100°C/212°F) water
      • Steep for 3 minutes, strain leaves, and enjoy!

Ingredients

  • Air dried banana pieces
  • Guatemalan cardamom pods
  • Organic Indian ginger root
  • Organic Indonesian cinnamon chips
  • Organic Chinese Yunnan pu-erh shu tea
  • Organic Madagascan cloves
  • Organic Indian black peppercorns
  • Organic South African licorice root