Fireman - Smoked Shu/Black Blend

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150.00 Grams
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1 unit
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The Fireman - Smoked Shu/Black Blend
Blended In-House — Teas from Yunnan, China

Like scorched earth upon friendly soil, The Fireman comforts you in a realm of smoke and fire.

It's a house blend of two Chinese teas, a traditional fermented shu tea from Pu-Erh, and a lapsang souchong, or pine-smoked black tea. The resulting flavor captures the essence of both in a whirlwind of smokey flavors and earthy undertones. This one can't be missed, for sure.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use boiling (100°C/212°F) water
  • Steep for 2 minutes, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • Use 10g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (5g or 1 tsp usually does it), and enjoy!


Organic Chinese Yunnan shu pu-erh dark tea, & smoked Chinese Yunnan lapsang souchong black tea.