Cinnamon Black Walnut Smoked Black Tea
This absurd, bizarre blend is a diesel-fuelled monster. Dark, dusty, smoky with rich spices. Closest you'll ever get to barbequed tea.
- Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
- Use 80°C/175°F water
- Steep for 3 minutes, strain leaves, and enjoy!
- Don't forget to try for multiple infusions! Just add time to each steep.
- For under 2:00 steep times, add 30 sec.
- For 2:00 to 4:00, add 1 minute.
- For over 4:00, add 2 minutes or more.
- Like milk in your tea? We suggest it with this one! Steep 4:00 instead, and throw in some milk and sugar!
- Too strong? Take off a minute, or use 5g of leaf instead!
- Too light? Kick it up another minute, or use 10g of leaf instead!
- Wanna do a tea latte?
- Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
- Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
- Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
- Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
- Organic Pine-smoked Chinese lapsang souchong black tea
- Organic Indonesian cinnamon chips
- Organic American black walnut hulls
- Chinese safflower
We are a small independent operation, and as such we operate inside of our retail space, the Phoenix Pearl Tea Tavern in Red Lodge, MT. We bag teas for orders while also serving in-store customers, including making cups of tea, making food, and selling bulk and retail purchases. Our employees work as quickly as they can, but we don't have a warehouse to operate out of with dedicated employees. As such, orders may take anywhere from 1-5 business days to ship. Thank you for understanding.
There Will Be Dungeons
In partnership with the "There Will Be Dungeons" podcast, an actual-play Dungeons & Dragons podcast set in a home-brewed 5e world, a portion of the proceeds to every tea in the TWBD line will go directly back to the show to support the cast.