Dragon Engine - Intensely Spicy Smoked Masala Chai

(2 reviews) Write a Review
Minimum Purchase:
1 unit
Calculated at Checkout
There Will be Dungeons Logo

Dragon Engine

Intensely Spicy Smoky Masala Chai

A secret device that powers the most curious places in the wastes, we just couldn't resist this tribute. For an engine that heats up a room in a split second, that belches ancient smoke, that powers life-saving inventions as well as death and destruction, we could only think of this crazy powerful masala chai. Classic spices mix with a crazy-smoky black tea, fermented tea, and powdered chili peppers. You'll be able to taste the smoke of the fire this tea lights in your throat.

Brewing Suggestions

  • Use 14g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
  • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
  • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
  • Strain leaves, add sugar if you like (1 tsp usually does it, and we definitely suggest it here), and enjoy!
    • Wanna make it straight-up?
      • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
      • Use boiling (100°C/212°F) water
      • Steep for 3 minutes, strain leaves, and enjoy!


  • Malawian Thyolo smoked black tea
  • Organic Chinese shu pu-erh dark tea
  • Organic Indian ginger root
  • Guatemalan cardamom pods
  • Organic Indonesian cinnamon chips
  • Organic Madagascan cloves
  • Organic Indian black peppercorns
  • Smoked jalapeño peppers
  • Smoked paprika
  • Cayenne chili peppers

2 Reviews

  • 5
    Dragon Engine

    Posted by Jeremiah Johnson on 15th Apr 2019

    Wow... Intense, the combination of smoke and spice make for a unique and delicious flavor but seem to overpower and mute some of the more subtle spices. I love it for when the mood strikes for a dirty chai.

  • 5
    An arcane engine to fuel you

    Posted by Jonathan Wolters on 18th Mar 2019

    Intense, smokey, spicy. Three words that tell you everything thing you need to know. Delicious and bold.