Buttons' Best Intentions
Traditional Earl Grey
The kind of tea that an academic of the Arcanum Universalis would be drawn to. it’s clean & simple, black tea and floral/fruity bergamot.
- Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
- Use 80°C/175°F water
- Steep for 3 minutes, strain leaves, and enjoy!
- Like milk in your tea? We suggest it with this one! Steep 4:00 instead, and throw in some milk and sugar!
- Too strong? Take off a minute, or use 5g of leaf instead!
- Too light? Kick it up another minute, or use 10g of leaf instead!
- Wanna do a tea latte?
- Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
- Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
- Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
- Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!
- Organic Thai black tea
- Organic Chinese Dian Hong black tea
- Organic natural Italian bergamot extract
Ok so I was not actually the one drinking it, BUT I bought it for my dad and he was been a life long Earl grey drinker. He said, wow the smell that comes from this bag is amazing. As a retired manufacturing engineer, amazing isn't a word he usually uses. He said it's some of the best Earl grey he's ever drank.