Bok Bok's Goodberry - Raspberry Hibiscus Green Tea

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Bok Bok's Goodberry
Raspberry Hibiscus Green Tea

Stressed? Feel the constant urge to make big blowey? Crave something fresh? Settle down with a tart, fruity, relaxing green tea.

Brewing Suggestions

  • Use 7g (≈1 tbsp) of leaf per ½ liter (≈17 oz) of water.
  • Use 80°C/175°F water
  • Steep for 3 minutes, strain leaves, and enjoy!
    • Like milk in your tea? Steep an extra minute!
    • Too strong? Take off a minute, or use 5g of leaf instead!
    • Too light? Kick it up another minute, or use 10g of leaf instead!
    • Wanna do a tea latte?
      • This particular tea isn't very strong, so the latte will be fairly weak.
      • WARNING: If you attempt a latte or cream in the tea, ONLY USE CASHEW MILK. Hibiscus curdles all other milks we have tried, including all dairy, almond, macadamia, and soy.
      • Use 11g (≈1½ tbsp) of leaf per ½ liter (≈17 oz).
      • Steep 2 minutes in ¼ liter (≈8 oz) boiling (100°C/212°C) water
      • Add ¼ liter (≈8 oz) hot milk, steep another 3 minutes.
      • Strain leaves, add sugar if you like (1 tsp usually does it), and enjoy!


  • Organic Chinese green tea
  • Organic raspberry
  • Organic hibiscus
  • Natural raspberry extract

1 Review

  • 4
    Light and Fresh

    Posted by Ray Williams on 8th May 2019

    This tea is so refreshing, I think it would be perfect to use in an ice tea on a hot summers day.