Chai: The Spice Tea of India

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Diana Rosen

Discover the sumptuous flavors, rich traditions, and healing powers of masala chai!

Spirited blends of spices such as anise, cinnamon, nutmeg, and cloves transform black tea into the rich, full-bodied elixir that has been enjoyed in India for centuries. As a warm, creamy treat with milk and honey or chilled as a summer cooler, healthful chai is the perfect beverage for any occasion.

In Chai you'll find:

  • 22 recipes for chai spice blends and variations from chai latte, to iced herbal chai
  • Stories of the chai experience from India and throughout the world
  • Recipes for chai scones, cookies, cakes, and more
  • Ayurvedic health benefits of chai spices

Table of Contents

The Journey Begins

The History of Indian Tea

Classic Masala Chai

Masala Chai Comes to America

A Tea Lover's Tour of India

A Guide to Spices and Their Ayurvedic Benefits

Chai Accompaniments

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